KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU SHOULD ATTEMPT

Have you at any time tasted a bread that tells a story? Kwanga cassava bread is much more than simply a staple of Congolese Delicacies; it embodies the prosperous lifestyle and record of Central Africa. With its chewy texture and delicate taste, this exceptional bread pairs well with different dishes, which makes it a flexible addition to any food.